ITALY, SIGEP PUTS THE ENTIRE DOLCE FOODSERVICE INDUSTRY ON DISPLAY IN RIMINI

that will decide the winning team for the title of Gelato World Champion 2024 and Sigep Gelato D'Oro for the best Italian gelato and pastry professionals, who will then go on to compete in the second edition of the Gelato Europe Cup, scheduled for Sigep 2025. In the Choco Arena, the Italian final of the World Panettone Championship will allow access to the grand final scheduled for November 2024. The Pastry Arena will host the Junior Pastry World Championship, JPWC and the Italian Senior and Junior Pastry Championships. At SIGEP Giovani, a competition and training project, we will find the very young of pastry making. Last but not least, Young Ideas in the Bakery Arena will feature the competition aimed at talents in the bakery art from Italian hotel and catering schools and professional training bodies.

PRESS CONTACT SIGEP ITALIAN EXHIBITION GROUP
head of media relation & corporate communication: Elisabetta Vitali; press office manager: Marco Forcellini; international press office coordinator: Silvia Giorgi; media@iegexpo.it, +39 0541 74 4814

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