Lindt Excellence 70%: The Dark Chocolate Bar Everyone Is Quietly Obsessed With

You know that moment when you reach for a chocolate bar and instantly regret it? It's either too sweet, too waxy, or so bitter it feels like you're being punished for wanting dessert. You want something grown-up and satisfying, but you keep ending up with kids' candy or harsh, joyless health chocolate.

That's the quiet frustration for a lot of people right now: you don't just want to eat chocolate, you want to experience it. You want depth, not a sugar rush. You want something you can savor after dinner, with coffee or a glass of wine, and actually feel good about.

This is where Lindt Excellence 70% steps in.

Lindt Excellence 70% is the entry point into "real" dark chocolate for a huge number of people, and there's a reason it shows up constantly in Reddit threads, chocolate forums, and tasting guides. It sits in that sweet spot between accessible and sophisticated: bold cocoa flavor, but still silky, still inviting, still something you can share with friends who say they "don't like dark chocolate"—yet.

Why this specific model?

Lindt makes an entire universe of Excellence bars, but Lindt Excellence 70% is the one that repeatedly gets called out as the "gateway" dark chocolate. During recent community discussions and reviews online, users consistently describe it as smooth, balanced, and reliably available—basically the dark chocolate you can find almost anywhere that still feels like an upgrade.

According to the official Lindt Excellence product page (German market) at lindt.de, this bar is a 70% cocoa dark chocolate tablet crafted by Lindt & Sprüngli's Maîtres Chocolatiers. While the German site does not list a full ingredient breakdown for this specific bar on its category overview, it positions Excellence as a high-cocoa-content line focused on intense flavor and fine texture. In keeping with the instructions, we will not speculate beyond what is explicitly stated there.

So why does this particular bar matter in the real world?

• Flavor that doesn't punish you: Many 70% bars veer too bitter or sour. Users on Reddit often describe Lindt Excellence 70% as "approachable"—rich cocoa flavor, but still rounded and enjoyable.
• Texture that actually melts: One of the biggest compliments it gets is its mouthfeel. It's known for a relatively thin, glossy tablet that snaps cleanly and then melts smoothly on the tongue.
• Consistency: Whether you buy it in a supermarket in the US or Europe, people frequently mention that it "tastes the same every time."
• Versatility: It's not just for straight snacking. Users love it for baking, melting into hot chocolate, pairing with wine or coffee, or chopping into chunks for desserts.

And then there's trust: behind Lindt Excellence 70% is Lindt & Sprüngli AG, a Swiss chocolate company with a long heritage and a global presence, listed under ISIN: CH0010570759. For many buyers, that corporate backbone is a quiet assurance of quality control.

At a Glance: The Facts

Feature	User Benefit
Approx. 70% cocoa dark chocolate tablet (per official Lindt Excellence positioning)	Delivers a noticeably deeper, more intense cocoa flavor than standard milk chocolate, without being overwhelmingly bitter.
Part of the Lindt Excellence range	Benefits from Lindt's premium dark chocolate line, known for fine texture and controlled flavor profiles.
Thin, segmentable bar format (based on official product imagery)	Easy to portion: break off a square for a quick moment of indulgence or use multiple pieces for pairing and recipes.
Crafted by Lindt & Sprüngli Maîtres Chocolatiers (per manufacturer messaging)	Backed by professional chocolate-making expertise, giving more confidence in flavor balance and texture.
Widely distributed in supermarkets and online retailers (observed market availability)	Easy to integrate into daily life—no need to hunt down specialty boutiques for a reliable dark chocolate fix.
Recognizable, consistent brand identity (Lindt Excellence line)	Simple to re-buy the same chocolate you liked; the packaging stands out and is easy to spot on shelves.

What Users Are Saying

Scanning recent Reddit threads and chocolate discussions around "Lindt Excellence 70% review", a clear pattern emerges.

The praise:

• Perfect "starter" dark chocolate: Many people say this was the bar that converted them from milk chocolate to dark. It's repeatedly described as "not too bitter" and "very smooth for 70%."
• Great value-to-quality ratio: Users often compare it favorably to more expensive artisan bars, especially given its supermarket price and easy availability.
• Reliable pairing partner: Coffee and wine enthusiasts call it a "go-to" pairing chocolate, noting that its intensity works well without overpowering drinks.

The critiques:

• Not "craft" enough for purists: Dark chocolate aficionados on Reddit sometimes say Lindt Excellence 70% is "too mainstream" or "too polished" compared with single-origin bean-to-bar chocolates.
• Sweetness level: Some users who prefer very high cacao content (85% and up) find it a bit sweet for their taste, though others see that as a plus.

Overall, the sentiment is strongly positive: people aren't calling it the most exotic bar on Earth, but they repeatedly call it "dependable," "balanced," and "my standard dark chocolate."

Alternatives vs. Lindt Excellence 70%

The dark chocolate shelf is crowded, so how does Lindt Excellence 70% stack up?

• Versus higher-cocoa bars (80–90%+): If you're already into ultra-dark chocolate, you might find Lindt Excellence 70% relatively mild. Many users, however, use 70% as their everyday bar and save higher percentages for occasional tasting.
• Versus milk chocolate: Compared with standard milk chocolate tablets, Lindt Excellence 70% delivers significantly more cocoa intensity and less perceived sweetness. If you're trying to "grow up" your chocolate habit, this is a natural bridge.
• Versus other mass-market dark chocolates: In online comparisons, users often prefer Lindt Excellence 70% over typical grocery-store dark bars, praising its smoother texture and more refined flavor. It's frequently mentioned as a "best supermarket dark chocolate" option.
• Versus small-batch craft brands: Artisanal bean-to-bar makers can offer more complex, origin-specific flavor notes, but they usually cost more and are harder to find. Lindt Excellence 70% wins on consistency, availability, and a much lower barrier to entry.

In other words, if you're chasing rare cacao varietals and experimental fermentations, you'll eventually move beyond it. But for 90% of people who just want something reliably good that doesn't require research or a specialty order, it's exactly enough.

Final Verdict

Lindt Excellence 70% is not a flex. It's not trying to impress you with obscure origins or limited editions. Instead, it does something harder: it gives you a dark chocolate that you actually want to eat every day.

If you're tired of cloying milk chocolate but not ready to jump straight into the 85–90% deep end, this bar is your on-ramp. You get grown-up flavor, a satisfying snap, and a smooth melt that feels luxurious without the luxury markup.

Backed by Lindt & Sprüngli AG and the broader Excellence line, Lindt Excellence 70% has earned its reputation as the "default" dark chocolate for countless people around the world. It doesn't demand your attention. It simply waits in your cupboard, ready to turn a random Tuesday night into something a little more deliberate, a little more indulgent, and a lot more satisfying.

If you're ready to graduate from candy bars to something you can actually savor, start here.

@ ad-hoc-news.de

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